How to Make Piccalilli Recipe
Piccalilli is a tangy and flavorful condiment that adds a zing to your meals. Making it at home allows you to customize the ingredients to suit your taste. Follow this step-by-step guide for a delicious homemade piccalilli.
Ingredients:
- Vegetables: Gather a mix of cauliflower, cucumbers, bell peppers, and onions for a colorful blend.
- Spices: Mustard seeds, turmeric, and celery seeds contribute to the distinctive flavor.
- Brine: Combine water, vinegar, and salt for the pickling brine.
Chop and Prepare
Wash and chop the vegetables into bite-sized pieces. This ensures even pickling and a satisfying texture in every bite.
Brine Bath
Submerge the chopped vegetables in the brine and let them soak for a few hours. This step lays the foundation for the piccalilli’s flavor.
Spice Infusion
In a pot, combine mustard seeds, turmeric, and celery seeds. Heat until fragrant, infusing the spices into the mixture.
Pickling Magic
Add the brined vegetables to the spice-infused mixture. Stir well and let the piccalilli simmer until the flavors meld together.
Jar and Seal
Transfer the piccalilli into sterilized jars, ensuring a tight seal. Allow it to cool before refrigerating.
Serving Suggestions:
Spread piccalilli on sandwiches, pair it with cheese, or enjoy it as a relish. Experiment with this versatile condiment to enhance your culinary creations.
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